Passionate about crafting spirits with a regional flair, the distillery employs traditional Appalachian techniques learned through hands-on training with a Virginia-based moonshine specialist. With a commitment to quality, they meticulously source Alberta-grown corn and other grains, ensuring each batch boasts a unique flavour profile reflective of their dedication to excellence and local ingredients. Through open-top fermentation and careful temperature control, they uphold the time-honoured methods that define their craft, resulting in consistently high-quality spirits loved by enthusiasts near and far.