Farm to Flame Dinners
Ignite your taste buds at Farm to Flame Dinners at The Old Red Barn! Held June–September, this multi-course feast is expertly prepared over open flame by local chefs and served family-style in a charming 1950s barn. Enjoy farm-fresh ingredients, seasonal menus, long-table conversations, and a genuine connection to Alberta’s roots.
July 12, Aug 6, 14, 21 | Sept 20, 25, 27
