Old Red Barn presents “Farm to Flame” a multi course dinner series cooked over open fire with how-tos and cocktails. On Thursday nights from June-October, Pitmaster Peter Zukiwski of Pitt County BBQ will be demonstrating how to cook delicious local bounty prepared on several different grills popularized by Argentine chef Francsis Malaman. Come join us for a unique live fire dining experience just 7 minutes southwest of Leduc!

Tickets: $185/pp GST

Additional Dates: 

• June 23rd: Farm to Flame
• July 7th: Farm to Flame
• July 28th: Farm to Flame featuring Fifth Gen Gardens & Smokey Bear
• August 11th: Farm to Flame
• August 25th: Farm to Flame featuring Rob from Effing Seafoods
• September 8th: Farm to Flame featuring guest Chef Janice SmellaQue