Greenhouse Tomato Celebration Dinner
Join us at Chartier on Thursday, April 20th as we celebrate the tart, tangy, and colourful world of greenhouse tomatoes.
Chef Tamara Solon will be presenting four courses, each one featuring a variety of greenhouse tomatoes from Doef’s Greenhouse and Gull Valley Greenhouse.
The cost is $75/person + GST & gratuity, with optional drink pairings available.
Is it a fruit, or a vegetable??? Will we finally be able to settle the centuries long debate?
Be there to learn, taste, and weigh in. We hope to see you there!