
Farm to Table Dinner
Join us for a Farm to Table Dinner with Red Seal Journeyman Chef Rui, owner of Villa Bistro & feature farmer Fifth Gen Gardens. We will be celebrating of Alberta on the Plate week! Tickets will go on sale April 13th. The menu will be posted once available. Enjoy your meal in a 1950’s barn overlooking Whitemud creek. Sit back, relax and take in the sights and sounds of the country!
