Spring Lamb Celebration Dinner
Join us at Chartier on Thursday, May 18th as we celebrate the delicate flavours of farm fresh, spring lamb.
Head Chef Tamara Solon will be presenting four courses, each one featuring spring lamb from Horneman Farms in Leduc County, AB.
The cost is $75/person + GST & gratuity, with limited seating available.
We hope to see you there!
