The Old Red Barn
Experience the magic of Old Red Barn Dinner Experiences with long tables, open flames, and peak‑season flavours. Savour multi-course, farm-to-table dishes crafted from locally sourced ingredients, each kissed by fire. With resident Chef Tyson Wright at the helm, every bite is bold, beautifully plated, and unforgettable—an immersive culinary experience that celebrates the best of the season.
- June: 12, 13, 19, 20
- July: 2, 24, 25
- August: 7, 14, 15, 21, 22
- September: 17, 24, 25
